SAT 13 SEP | SWELL Fired Feast

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SWELL Fired Feast

You’re invited to SWELL Fired Feast! An evening of delectable indulgence, gather around and treat your senses to a one-of-a-kind culinary and artistic experience under the stars. Executive Chef Rafa will be firing up a 3-course feast crafted from sustainably sourced local produce, all cooked to perfection over flame.

 

Local artists have handmade the ceramic plates you’ll be eating from (take yours home as a keepsake!) and groove to the sounds of DJ Swing Billy Ray as he spins old-school vinyl’s to set the perfect mood. The fire will be glowing, the drinks flowing and the vibes immaculate.


Bring your friends and family
and experience an evening of food, fire, music and art at SWELL Fringe — an event that nourishes the body and soul.
SWELL Fringe Bar will be open.

 

When | Saturday 13th September

Time | 5.30pm – 8.00pm

Where | Wildflower Gin Garden, Wallace Nicoll Park, Pacific Parade, Currumbin

Cost | $150.00 + Booking Fee

 

What’s Included:

  • A welcome Wildflower Gin cocktail
  • A 3-course fire-cooked feast
  • A handmade ceramic plate to take home
  • Great tunes, good company, unforgettable atmosphere

MENU

  • Potato Sourdough
    Smoked cultured butter (GFO/DFO
  • Local Snapper
    Seaweed tapenade, charred Currumbin asparagus, spring flowers, dashi
    (GF)
    Vegetarian: Ember-roasted beetroot, house ricotta, walnuts, apple dressing (GF)
  • Spring Lamb
    Fire-charred lamb, sesame edamame, koji eggplant, Currumbin greens, wild chimichurri
    Vegetarian: Slow-roasted Freeman’s pumpkin, coal-roasted peppers, sesame edamame, wild chimichurri
  • Berries & Cream
    Vanilla cream, glazed spring berries, almond shortcrust

 

More about Chef Rafa Dias 
Chef Rafa, a third-generation restaurateur from São Paulo, Brazil, began his family’s culinary legacy in 1978 when his grandmother transformed their restaurant into a local institution. In Australia, he started at Seascape Restaurant and Bar in Surfers Paradise, then made significant contributions to Seduction at Peppers Soul. 

During his 7 years with The Star group, he showcased his expertise at renowned establishments including Cucina Vivo, Kiyomi, Garden Kitchen & Bar, and the exclusive Sovereign Kitchen & Bar in the Darling Hotel. Chef Rafa also left a lasting impact as a key member of the Gold Coast Convention & Exhibition Centre, contributing to prestigious events including the Logies 2021. 

Handmade Fired Plates
Plates will be made by the following local Artists: Jo Norton, Mudwife Jude, Lisa Benny (Harvest Clay) and Claudia de Salvo.

More about the Fringe Pavilion at Wallace Nicoll Park  
The Fringe Pavilion is home of the SWELL Fringe and bar, located in Wallace Nicoll Park, Currumbin Beach. The Fringe Pavilion will come alive each evening with artistic programming such as live music, performance and masterclasses, plus the bar will be open daily from 12pm. Our wonderful food trucks will satisfy all of your cravings. Please note the Fringe Pavilion is a large tent, so if it’s chilly make sure you rug up.