Everlasting Blooms Workshop by parthenopi with Wine & Cheese Tasting by Quince Fromagerie Everlasting Blooms with Wine & Cheese Tasting presented by Quince Fromagerie and Palmette by parthenopi. Join SWELL Artist, parthenopi for a delightful afternoon learning how to create a stunning everlasting bouquet. parthenopi will share her knowledge from her 15 years of floristry
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SWELL invites you to join us for a sunset soiree. An afternoon of art, food and drinks. Stroll along the sand and hear the stories of SWELL as sunset transforms the sculptures. Be taken on a guided sculpture walk with SWELL Curators and have the opportunity to meet the artists.   When | Saturday 14th September Time | 4.30pm – 7.00pm  Where | Meet at
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Ink + Drink with Norton Fredericks and Chris Jordan A 2 hour Masterclass with two talented Indigenous creatives, visual artist Norton Fredericks and chef Chris Jordan. In this Masterclass you will be lead to create your own natural fibre twine, botanical nature brushes using local plants, and be walked through a botanical drawing session using
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The Art of Tea Workshop From beginners to painting experts, join us at the wonderful Madison’s Café & Patisserie for a delicious high tea, where you will be guided through painting your own ceramic tea cup & saucer with Monte Lupo Arts.   When |  Saturday 9th September & Wednesday 13th September Time | 10.30am – 12.30pm
Fringe Feast We invite you to the Fringe Feast, where we celebrate the beauty of music, art, storytelling and good food. Join us for a long table family style dinner where local artists have created one-off beautiful tableware, for you to take home. A carefully curated dinner celebrating our local makers. Arrive at dusk to
Botanical Dyes and Native Foods with Norton Fredricks & Three Little Birds Brisbane A collaboration between Norton Fredricks (Retritus) and chef Chris Jordan (Three Little Birds Brisbane), this multifaceted masterclass will have participants explore the fundamentals of natural dyeing techniques as well as be educated on native foods, celebrating the unique culture and natural resources