A Seat At The Table
- Delight in a spectacular three-course menu curated by Executive Chef Raffa, inspired by the richness of locally sourced produce.
- Experience The Seamstresses Live Show at 5pm SWELL Fringe [Optional]
- Live music in the Gallery by Glenn Barry & Rebecca Rose
- Meet & Greet Artists and Experience SWELL Smalls Gallery at Night
MENU
Crudo & Salad:
- Kingfish Crudo (per person) – Horseradish cream, fig leaf oil, cherry gastrique, sorrel
- Bay Lobster Salad (to share) – Frisée, avocado, cultured crema, aged balsamic
Entree:
- Corn Caramelle – Amaretti sage butter, pangrattato
Main:
Grilled Wagyu rump cap, béarnaise sauce, jumbo asparagus, pomme purée moitié-moitié
Dessert (Alternate drop):
- Tarte Tatin – Caramelised apple, puff pastry, crème fraiche OR
- Chocolate Mousse – 70% dark chocolate, olive oil, sea salt
More about Chef Rafael Dias
Chef Rafa, a third-generation restaurateur from São Paulo, Brazil, began his family’s culinary legacy in 1978 when his grandmother transformed their restaurant into a local institution. In Australia, he started at Seascape Restaurant and Bar in Surfers Paradise, then made significant contributions to Seduction at Peppers Soul.
During his 7 years with The Star group, he showcased his expertise at renowned establishments including Cucina Vivo, Kiyomi, Garden Kitchen & Bar, and the exclusive Sovereign Kitchen & Bar in the Darling Hotel. Chef Rafa also left a lasting impact as a key member of the Gold Coast Convention & Exhibition Centre, contributing to prestigious events including the Logies 2021.